Blue Wave Bowl
Blue Wave Bowl

The Blue Wave Bowl is smithed directly from a 100 oz. ingot of pure silver. My underlying concept was to create a vessel out of sufficiently heavy material so that the edge thickness itself could receive an inlay.

Pure silver becomes exceedingly soft when annealed and a desired form can badly distort while being worked. It was necessary to C-clamp wooden ovals on both sides of the base to keep it flat as the bowl was raised.

In its final form, the pure silver was work-hardened repeatedly by being planished between steel surfaces. The edge thickness turned out to be 3 mm. wide which was perfect for an inlay of abalone shell around the rim.

The result appears as if the metal has an iridescent core visible only in cross-section at the edge.

The 100 oz. ingot of pure silver.
After approximately 10 "courses" of hammering and annealing (softening the metal by heating to a dull-red).
The 100 oz. ingot of pure silver.
After approximately 10 "courses" of hammering and annealing (softening the metal by heating to a dull-red, then cooling).
After about 20 courses of hammering and annealing, gradually flowing the metal out like a pancake.
After a few more courses, the flattened sheet sheet is uniformly 4 mm. thick. An oval template is applied and the metal is trimmed to that outline.
After about 20 courses of hammering and annealing, gradually flowing the metal out like a pancake.
After a few more courses, the flattened sheet sheet is uniformly 4 mm. thick. An oval template is applied and the metal is trimmed to that outline.
With the base clamped flat, the sides of the bowl are raised by smithing. A slight mechanical advantage is achieved with each hammer blow, gradually constricting the circumference in upon itself (thickening), while each hammer blow also pinches the metal between steel tools (thinning).
Approximately 10 courses of raising. The hammer head used has a rounded-rectangular shape which causes directional flow of the metal. Starting each course at the base and systematically smithing the entire surface up to the rim, the metal flows most readily toward the remaining un-hammered (softer) metal.
With the base clamped flat, the sides of the bowl are raised by smithing. A slight mechanical advantage is achieved with each hammer blow, gradually constricting the circumference in upon itself (thickening), while each hammer blow also pinches the metal between steel tools (thinning).
Approximately 10 courses of raising. The hammer head used has a rounded-rectangular shape which causes directional flow of the metal. Starting each course at the base and systematically smithing the entire surface up to the rim, the metal flows most readily toward the remaining un-hammered (softer) metal.
About 20 courses of raising. The edge thickness at this stage is slightly less than 4 mm.
After a few more courses of raising, the surface is repeatedly planished ("ironed") using flat-faced hammers while the inside of the bowl conforms flush to steel anvil-like tools. This smoothes and hardens the metal. After repeated planishing, the final edge thickness is 3 mm. An undulating rim for the bowl is drawn in red (outside) and black (inside).
About 20 courses of raising. The edge thickness at this stage is slightly less than 4 mm.
After a few more courses of raising, the surface is repeatedly planished ("ironed") using flat-faced hammers while the inside of the bowl conforms flush to steel anvil-like tools. This smoothes and hardens the metal. After repeated planishing, the final edge thickness is 3 mm. An undulating rim for the bowl is drawn in red (outside) and black (inside).
A detail of the finished inlay. Each sliver of abalone shell ranges in length from between 1" to 2."
The rim of the bowl is trimmed. A 2 mm. wide recessed track has been carved directly into the edge of the bowl all around. An inlay of abalone shell is already set into the lower right area. Each sliver of shell is selected to match the undulating curve of the track, and each sliver is carved with a slightly beveled edge. The metal on either side of the track then bezel-sets the shell as the inlay proceeds.
A detail of the finished inlay. Each sliver of abalone shell ranges in length from between 1" to 2."